Cranberry Chicken

If you like my Apricot Chicken recipe, here is a similar take with a recipe I received from my friend Susie. It's subtly different, a little less sweet, and was equally well-received by those who dine at my table. Like the Apricot Chicken recipe, this is very very fast to make!

4 chicken breasts
1 bottle french dressing (DO NOT use "creamy" french!! Don't even use "light" creamy french!)
1 can cranberry sauce (with or without whole berries -- I used without)
1 envelope lipton onion soup
1 can mandarin oranges
Cooked rice

Combine dressing, cranberry sauce, and soup mix together in a bowl. Fold in can of mandarin oranges (do not drain the oranges). Pour entire mixture over the chicken in a greased 9 x 13 pan. Bake covered on 350 for 60 minutes. Take chicken out and shred. Mix chicken back into sauce. Serve over rice.

1 comment:

the thrifty ba said...

im saving this and might be doing it this week!