Sour Cream Banana Mini-Muffins
Justin asks for banana bread weekly. I'm not sure why , considering my last attempt (7 years ago) was a total bust. Last week he came home from work carrying a bundle of bananas as a gift for me himself, begging me to transform them into baked goods. I took to the internet in search of a fail-proof recipe and hit the jackpot . I don't actually own a bread pan, but I do own mini-muffin tins ! I modified the recipe to suit my equipment and it was a super-success. These are the best banana muffins I have ever eaten. In fact, it's the best banana "bread" I have ever had (and I just paid $4.99 last week for a loaf from Kneaders). I realize they don't look very special, but they are insanely moist and uniformly delectable, with no "crust" to speak of. It's like 48 inside slices of banana bread with the crusts cut off... when you are only baking something for 15 minutes, there isn't time for the outsides to get extra crispy. Ingredients 1/