Pumpkin Pie Cake
This recipe is for all of you pumpkin pie lovers out there. This. is. better. For realsies. I got this from my friend Susie and it's the bomb diggity. I think it's something like 8000 calories per bite, but it's worth it . Not exactly cake... not exactly pie.... just think of it as pumpkin perfection on a plate and go with it. Crust : 1 box yellow cake mix (reserve 1 cup for topping) 1/2 cup melted butter 1 egg Filling : 20 oz pureed pumpkin (not 29 ounces!) 12 oz can of evaporated milk 1 and 1/2 cup sugar 4 eggs 1 tsp salt 2 tsp cinnamon 1 tsp vanilla 1 tsp ginger 1/4 tsp ground cloves Topping : 1 cup cake mix (that has been reserved) 1/4 cup sugar 1 tsp cinnamon 1/8 cup butter Directions: Preheat oven to 350 degrees. Spray 9 x 13 pan (I used just a metal cake pan). Mix together CRUST ingredients and spread into the bottom of pan. Mix FILLING ingredients together very well and pour over crust. Mix TOPPING ingredients together until crum