Honey Mustard Grilled Chicken

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This was another Allrecipes.com success story! This is supposed to be a grilled chicken, but it's barely March. And we're out of propane anyway. Sooo.... it was fantastic broiled in the oven!! Can't wait to try grilling it outdoors this summer!Ingredients
4 boneless, skinless chicken breasts
2/3 cup dijon mustard
1/2 cup honey
4 tbs mayo (fat-free is ok!)
2 tsp steak sauce

Directions
Soak wooden skewers in water for at least 5 minutes.

Cut chicken into chunks and set aside.

Mix mustard, honey, mayo, and steak sauce in bowl. Separate in half.

Pour half of the mixture onto the chicken and stir well, until chicken is nicely coated in sauce. Thread the chicken on skewers. Place skewers on greased cookie sheet. Broil on one side for approximately 20 minutes. Turn over, baste with remaining sauce and broil for additional 10 minutes or until chicken is completely cooked.

It's great for a main dish, sandwich innards, or to use in a salad. Great reviews over here!

Comments

KWit said…
I LOVE this... So the perfect combination. I didn't do the chicken in kabobs just left the breast whole and basted them on the BBQ. Very delic thou.
April 2, 2010 at 9:37 AM
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