Vittles Divine

I. love. this. chicken. This dish was inspired by the popular Spicy Honey Chicken at Our Best Bites. I messed around with the concept until I got just the gentle Asian flavor that I was looking for! Oh, and this isn't spicy. At all. I've had it with fried rice, on salad, and in a sandwich. It is Kinley's Most Favorite Chicken Ever, by a landslide. Enjoy! Ingredients: 2 packages of boneless, skinless chicken thighs, about 4 pounds (16-20 thighs). Yes, do it with thighs . Really. 2 Tbs vegetable oil Rub: 4 tsp garlic powder 4 tsp chili powder 1 tsp onion powder 1 tsp coriander 2 tsp kosher salt 1 tsp cumin 2 tsp ground ginger Glaze: 1 C Honey 2 Tbs Rice Vinegar Directions: Unroll chicken thighs and use scissors to trim fat and other ickies. Drizzle 2 Tbs oil over the chicken and use your hands to make sure it lightly coats every piece. Put rub ingredients into small bowl, mix thoroughly. Use the rub to cover each chicken thigh. It's called a "rub" fo...

This was another Allrecipes.com success story ! This is supposed to be a grilled chicken, but it's barely March. And we're out of propane anyway. Sooo.... it was fantastic broiled in the oven!! Can't wait to try grilling it outdoors this summer! Ingredients 4 boneless, skinless chicken breasts 2/3 cup dijon mustard 1/2 cup honey 4 tbs mayo (fat-free is ok!) 2 tsp steak sauce Directions Soak wooden skewers in water for at least 5 minutes. Cut chicken into chunks and set aside. Mix mustard, honey, mayo, and steak sauce in bowl. Separate in half. Pour half of the mixture onto the chicken and stir well, until chicken is nicely coated in sauce. Thread the chicken on skewers. Place skewers on greased cookie sheet. Broil on one side for approximately 20 minutes. Turn over, baste with remaining sauce and broil for additional 10 minutes or until chicken is completely cooked. It's great for a main dish, sandwich innards, or to use in a salad. Great reviews over here!

We love grillin'! I found several versions of this recipe online. I merged them into what I thought I'd like best. It was awesome and we're doing it again super soon! If you smell somone grillin' it's probably us!! INGREDIENTS 3/4 cup soy sauce 1/4 cup sugar 1 tablespoon vegetable oil 1/4 teaspoon garlic powder 1/2 teaspoon ground ginger 4 small skinless, boneless chicken breasts, cut into 1-inch pieces 1-2 red, orange, or yellow peppers, cut into 1-2 inch pieces. 1 fresh pineapple cut into 1-2 inch pieces 1 onion, cut into 1-2 inch pieces DIRECTIONS Mix first five ingredients. Pour half of mixture over onions, peppers, and pineapple. Stir very well. Let sit for 5-10 minutes, stir well again. Drain/strain marinade back into original container. Pour almost all of remaining marinade (remember to keep some out for basting later!!!) into a bowl with the chicken. (If you don't do this, the pineapple will soak up too much of the marinade). Stir well, refrigerate at...

This easy, tasty chicken recipe requires no marinading time ! It was so easy and so flavorful! I found a version of it on www.allrecipes.com Orange BBQ Chicken Kabobs Cut chicken into kabob-sized chunks and put on skewers. Mix 2 parts BBQ sauce and 1 part orange juice concentrate. (I mixed two separate batches just to make sure there was no raw chicken cross contamination.) Spoon generous amount over kabobs Place on grill and cook for 10 minutes Flip over with tongs and brush remaining sauce onto kabobs. Grill for additional 5-10 minutes until chicken is thoroughly cooked. This can also be done in the oven! Put the kabobs on a lightly sprayed cookie sheet. BROIL for about 20 minutes on one side, flip, sauce up again, BROIL for about 10 minutes on the other side!