Summer Cole Slaw

I found a version of this recipe on I used some of the reviewer recommendations to make a few changes to suit my palate (and calorie interests). I served it on top of Brushed and Baked BBQ Chicken Rolls and it was perfect! I served it to a crowd and it was a big hit!
1 (16 ounce) bag coleslaw mix
2 Tbs diced onion
2/3 cup Lite Miracle Whip (regular would be fine as well)
1/4 cup white sugar
2 Tbs apple cider vinegar
1/4 teaspoon salt
1/2 teaspoon poppy seeds (optional)

Combine the coleslaw mix and onion in a large bowl.
Whisk together the salad dressing, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend or use hand mixer to combine thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Serve as a side dish or on top of your favorite hot sandwich.

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