Cranberry Chicken

If you like my Apricot Chicken recipe, here is a similar take with a recipe I received from my friend Susie. It's subtly different, a little less sweet, and was equally well-received by those who dine at my table. Like the Apricot Chicken recipe, this is very very fast to make!

4 chicken breasts
1 bottle french dressing (DO NOT use "creamy" french!! Don't even use "light" creamy french!)
1 can cranberry sauce (with or without whole berries -- I used without)
1 envelope lipton onion soup
1 can mandarin oranges
Cooked rice

Combine dressing, cranberry sauce, and soup mix together in a bowl. Fold in can of mandarin oranges (do not drain the oranges). Pour entire mixture over the chicken in a greased 9 x 13 pan. Bake covered on 350 for 60 minutes. Take chicken out and shred. Mix chicken back into sauce. Serve over rice.


the thrifty ba said…
im saving this and might be doing it this week!

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