Chicken Diablo

Mmmmm..... chicken that is equally delectable as a main dish or salad fixin's. Home run.
3.5 pounds boneless, skinless chicken breast, trimmed of all yucky parts
4 Tbs butter
1/2 cup honey
1/4 cup dijon mustard
1/2 tsp salt
1 tsp curry powder

Melt butter in 9 x 13 pan. In separate bowl, mix butter, honey, mustard, salt, and curry powder. Pour all sauce into the pan with the butter. Roll chicken around in the pan, coating well. Arrange in single later. Bake uncovered at 375 degrees for approximately 55 minutes, or until rich, glazed, and thoroughly cooked, basting every 20 minutes. To baste, I just take it out of the oven for a minute and use a spoon to re-douse the chicken with the juices/sauce. Be sure to use a clean spoon each time.


Kerrin said…
Made this on Sunday, it was great!

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