Apple Stuffing Pork Chops

I swiped this recipe from my friend Jandy's blog. We have made it twice now and it is DELICIOUS. It is originally from a Kraft magazine.

1 can apple pie filling
6 pork chops, boneless
1 pkg stovetop stuffing, prepared as on box
1 Tbs olive oil

In a baking dish, pour apple pie filling in the bottom. Heat olive oil in a pan, on med-low heat, sear pork chops until golden brown, approximately 1-3 minutes each side. Lay porkchops on top of apple filling. Top with stove top. Bake uncovered for 30 minutes on 350. Check pork to be sure it is fully cooked, not pink in the middle.

1 comment:

Kerrin said...

very delicious. We have made it twice in the past two weeks, and my sister-in-law also made it and put it in her regular rotation.