Orange Barbecue Chicken Strips

-
This recipe is also good with strips of chicken. And a little easier too.

Comments

Post a Comment

Popular posts from this blog

Chicken Enchiladas

-
Image
I got this from an online bloggy friend, Marci. This is my most favoritest-est enchilada recipe. We are always looking for good enchilada/burrito recipes, so if you have one, please share! Chicken Enchiladas Originally from Better Homes and Garden Cookbook, 1989 Edition.  14 flour tortillas, soft taco size  1 cup chopped onion  3 TBS minced garlic  2 tsp ground coriander  1/2 tsp pepper  4 Tbsp butter  6 Tbsp all-purpose flour  1 16-ounce carton sour cream  2 cans chicken broth  2 4-ounce can diced green chili peppers, drained  2 cup shredded cheese  7 cups chopped chicken (or turkey) Olives, optional garnish Tomatoes, optional garnish Green onions, optional garnish Directions For sauce, in a saucepan cook onion, garlic, coriander, and pepper in butter til onion is tender. Stir flour into sour cream; add to onion mixture. Stir in broth and diced chili peppers all at once. Cook and stir until thickened and bubbly. Remove...
Read more

Cottage Cheese Pancakes With Orange Butter Sauce

-
Image
I fell in love with this dish from my friend Hilary C. at a breakfast recipe exchange several years ago. It is delicious and hearty. I get easily overwhelmed by traditional pancakes and usually start looking for the bacon and eggs after a few bites to counteract my sugar-headache; I can eat a dozen of these without feeling sugared out. The high-protein content of these pancakes combines very well with the sweetness of the orange sauce, or any syrup really. The pancakes have a beautiful texture and they do not taste "eggy". Pancakes 6 eggs 2 cups of cottage cheese 1 cup flour (you can add up to half a cup more if you think you need to) Mix together in a blender until smooth. You might have to stir a few times with the power off to make sure it is blending thoroughly. *Update: I sometimes blend the eggs and cottage cheese in a blender -- without the flour. Then pour the mixture into a bowl. Add flour and use a handmixer to beat until smooth. Use a 1/4 cup scoop...
Read more

Homestyle Turkey, The Michigander Way

-
Image
This turkey was pretty much amazing. Very flavorful and extremely tender throughout. I'm not very experienced with making delicious turkeys, so I would call this a no-fail recipe. I found it originally at Allrecipes . I served it for Thanksgiving dinner and all the eaters were completely ga-ga! Ingredients 1 (12 pound) whole turkey 6 tablespoons butter, divided 4 cups warm water 3 tablespoons chicken bouillon 2 tablespoons dried parsley 2 tablespoons dried minced onion (I used fresh) 2 tablespoons seasoning salt Directions Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. You do not need to cut the skin. Just pull it up a little and shove your hand under it -- gross, but if I can do it, you can do it. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This...
Read more